10-Minute Pesto Toast with Scrambled Eggs
Serves 2
2 mins prep
7 mins cook
9 mins total
Make this Pesto Toast with Scrambled Eggs to add a flavor-packed punch to your usual crispy bread with fluffy eggs. For an even higher step up, use homemade pesto!
2 servings
Whisk together eggs, almond milk, salt and pepper in a bowl.
Melt the butter in a large skillet over low-medium heat and pour in the egg mixture. When a ring of cooked egg appears around the edge, use a spatula to gently move and push the egg around until fluffy and almost set.
Make pesto according to recipe while eggs cook.
Spread a thin layer of butter on both sides of the bread, and fry on a skillet over medium heat until a golden crust forms, about 1-2 minutes each side.
Divide and spread pesto on one side of the bread, top with scrambled eggs, and enjoy!
