2 Ingredient Dough Whole Wheat Cinnamon Rolls (No Yeast)

In a large bowl, mix flour and baking powder until combined well.

In another bowl, mix yogurt, vanilla and sweetener.

Add yogurt and mix using a spoon until it forms small chunks of dough.

Transfer to a work surface and use hands to make a ball of dough. Add a tsp of yogurt at a time if the dough is too dry, and more flour if too sticky. DO NOT OVER-MIX.

Place the dough on a lightly floured surface and roll into a large rectangle (flour the rolling pin) about ¼” thick and 9½”x 6½” size with the longer side facing you.

Melt butter and brush most of it over the dough. Combine sugar and cinnamon in a small bowl and sprinkle over butter.

Gently roll up the dough from the long end (towards you) until it meets the other end. Roll tight!

Cut log into 9 pieces - about 1 inch thick - using a sharp knife and place each piece (cut side up) in prepared pan. Brush the tops with remaining butter.

Bake for 30-35 minutes until edges puff up and lightly browned.

Let cool completely 10 minutes.

To glaze, stir together yogurt, vanilla, sweetener, and milk if using, drizzle over cinnamon rolls, and enjoy!