Quick & Easy 2 Ingredient Whole Wheat Bagels
Serves 4
10 mins prep
20 mins cook
30 mins total
Quick, easy and healthy 2 Ingredient Whole Wheat Bagels made with whole wheat flour and Greek Yogurt. These baked homemade bagels have no yeast, need no rising time, and no boiling either! Perfect for a craving or meal prep breakfast too.
Topping:
Preheat oven to 425°F, and line a baking sheet with parchment paper.
In a large bowl, mix whole wheat flour, baking powder and salt until combined well.
Add yogurt and mix using a spoon until a rough ball is formed.
Transfer to lightly floured work surface and knead with hands about 2 minutes to form a dough.
Using a sharp knife, cut into 4 pieces.
Lightly flour palms of hands and roll into logs about 7-8” long.
Shape logs into a ring; Overlap and pinch ends together.
Place on prepared baking sheet, lightly brush tops with whisked egg (or use fingers), and sprinkle on choice of toppings.
Bake for 20 minutes - visible surfaces should all be golden-brown.
Let cool about 30 minutes; Use a cooling rack if possible.
