3-Ingredient Whole Wheat Garlic Naan
Serves 2
10 mins prep
6 mins cook
16 mins total
Warm, soft, pillowy bread smothered with Butter and Garlic. This Whole Wheat Garlic Naan is garlic & bread lover's dream come true!
2 servings
Toppings:
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In a large bowl, mix flour and baking powder until combined well.
Add yogurt and mix with the hook attachment of a hand mixer, or using a spoon followed by hand. Add a tsp of water at a time if the dough is too dry.
Transfer to a lightly floured surface and divide into 2.
Roll each piece until about ¼” thick and 7-8” long.
Heat a nonstick skillet on medium-high, and place naan on it once heated.
Cook one side for about 1½ minutes, then flip over.
Brush ½ tsp butter on cooked side and sprinkle ¼ tsp garlic and ½ tsp cilantro on top.
Let underside cook for another 1½ minutes. Naan should fluff up and be slightly charred.
Flip and cook for a few seconds so toppings stick to the bread.
