30 Minute Pork Tenderloin Carnitas

    Serves 1
    5 mins prep
    30 mins cook
    35 mins total

    When you can’t wait 8-10 hours for a bowl of carnitas, try these 30 Minute Light Pork Carnitas. Juicy meat with authentic flavors that will tickle your tastebuds ASAP.

    2 servings

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    1. Preheat oven to 275°F.

    2. Trim off excess fat from pork, cut into 1½” pieces and season with salt and pepper.

    3. In an oven-safe bowl, combine chicken broth and spices.

    4. Add pork to bowl and cover with tin foil.

    5. Bake for 20 minutes, until meat is tender.

    6. Transfer most of the pork juices to a small skillet heated on medium, and let it thicken for about 2 minutes.

    7. Shred the pork in the remaining juices using 2 forks.

    8. Add the thickened juices and mix well.

    9. Serve with tortillas, salsa and some guacamole!

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