4-Ingredient Tahini Protein Shortbread Cookies (Sugar Free)
Serves 10
5 mins prep
10 mins cook
15 mins total
Easy and delicious Tahini Protein Shortbread Cookies made with just 4 ingredients! These sesame tahini cookies are packed with protein and healthy fats, and are gluten-free, sugar-free, low carb, Paleo and Vegan too!
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Preheat oven to 350°F and like a cookie sheet with parchment paper.
In a bowl, whisk together all the dry ingredients: cashew flour, protein powder and aking soda.
Add tahini paste and mix until uniform.
Scoop about 1-2 Tbsp mixture, roll into balls and flatten and shape using hands. Cookies should be about ¾” thick.
Place on baking sheet and repeat with remaining dough, leaving about 1 inch between each cookie. Optionally, sprinkle on sesame seeds.
Bake for 10 minutes. Edges should be slightly browned.
Let rest for about 5 minutes to firm up. Transfer to wire rack to cool completely.
