Air Fryer Turkey Spinach Meatballs (Keto & Gluten Free)
Serves 25
10 mins prep
15 mins cook
25 mins total
Slightly spicy Air Fryer Turkey Spinach Meatballs with 2 types of cheese! These air fryer ground turkey meatballs are loaded with spinach and have no breadcrumbs or egg for a healthy and keto recipe; Perfect for a frozen appetizer prep too.
2 servings
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Defrost/thaw frozen spinach and squeeze out all the water using paper towels (Make sure you get as much out as possible).
In a large bowl combine turkey, spinach, mozzarella cheese, parmesan cheese, almond flour, onion, garlic, parsley, Italian seasoning, chili flakes, salt and pepper and mix well until uniform.
Spoon out a heaping tablespoon worth of the mix and use hands to shape into meatballs (about 25).
Transfer to parchment lined air-fryer basket.
Leave enough room for air to flow, work in batches if needed.
Cook at 400˚F for 7-9 minutes until cooked.
Repeat with remaining meatballs
