Almond Croissant Loaf - Amazing High Protein Recipe
Serves 10
15 mins prep
40 mins cook
55 mins total
Almond Croissant Loaf is a high protein breakfast dream come true! Healthy almond croissant bread is a high protein loaf cake with heathy almond frangipane and no sugar!
2 servings
Almond Paste(Frangipane):
Topping:
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Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper.
In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, coconut flour and baking soda.
In a large bowl, whisk together hot water, applesauce, lemon juice and melted butter.
Add wet mix to dry, and gently whisk until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Almond Paste(Frangipane):
In a bowl combine vanilla protein powder, almond flour, unsweetened applesauce, egg and salt.
Assemble:
Pour half batter into pan.
Use ⅓ almond filling to make dollops to cover surface.
Pour remaining batter.
Cover top surface with dollops of almond filling.
Sprinkle on sliced almonds.
Bake for 25 minutes, cover with foil, bake another 15 minutes.
A tester inserted into the center should come out clean and center of cake springy to touch.
Cool & Powder
Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
Sprinkle on powdered sweetener.
Cut into 10 slices
