Amazing 100-Calorie Chocolate Protein Banana Bread
Serves 12
10 mins prep
55 mins cook
65 mins total
With just 100 calories a slice, this healthy Chocolate Protein Banana Bread is as good as it gets! A fat free and sugar free chocolate banana bread made with whole wheat flour and sweetened with chocolate protein powder. No oil and no sugar added!
2 servings
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Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together mashed banana, almond milk, Greek yogurt, eggs and vanilla.
In another bowl, whisk whole wheat flour, chocolate protein powder, protein powder and baking powder.
Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense.
Pour batter into prepared loaf pan.
Bake for 55-60 minutes, covering with a foil tent after 40 minutes.
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.
