Bake it or Air-Fry it Crispy Smashed Potatoes
Serves 8
5 mins prep
50 mins cook
55 mins total
Crispy Smashed Potatoes are like a combination of fries and mashed potatoes. Bake or air fry boiled potatoes to give them a crunchy golden brown exterior and fluffy interior; A much better appetizer!
Seasoned Yogurt-Dijon Dip
Preheat oven to 425°F or use an air fryer.
Place potatoes and 1 tsp salt in a pot over medium heat and cover with an inch of water. Bring water to a boil, reduce to simmer, and cook for about 20 minutes until potatoes can be easily pierced with a fork.
Drain and let cool for 5 minutes.
Line a baking sheet with parchment paper, and lightly grease with oil spray.
Place potatoes on baking sheet about 1 inch apart, and press down with a potato masher or fork to flatten till about ½" high (thinner is crispier).
Lightly spray olive oil or butter on top and sprinkle ¼ tsp salt, pepper, garlic and onion powder.
Roast for about 30 minutes or air fry at 400°F for 20 min until golden brown around the edges.
In a small bowl, combine the ingredients for the dip.
Garnish with parsley and serve hot with dipping sauce!
