Baked Fish Tacos with Mango Salsa (Paleo)
Serves 6
5 mins prep
15 mins cook
20 mins total
Bright and beautiful Baked Fish Tacos topped with a fresh Mango Salsa: The most perfect and delicious balance of sweet and spicy that will definitely leave you wanting more. And they’re paleo-friendly too!
Fish:
Mango Salsa:
For Serving:
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Cook Fish:
Preheat oven to 375°F.
Lightly grease a baking sheet with olive oil or cooking spray.
In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, cayenne pepper, salt and pepper.
Spread seasoning blend on both sides of fish and place on baking sheet.
Bake for about 12 minutes or until fish flakes when tested with a fork.
Roughly cut into large chunks.
Make Salsa:
In a bowl, combine the diced mango, tomato, red onion, cilantro, lemon juice and salt.
Set aside in the refrigerator until ready to use.
Assemble:
Warm the tortillas on a skillet or in the microwave between damp paper towels for about 30 seconds.
Place fish and salsa on tortillas, dividing equally.
Top with some more chopped onions and cilantro and serve hot!
