Baked Greek Yogurt: Quick, Healthy Protein Packed Breakfast
Serves 1
5 mins prep
30 mins cook
35 mins total
An easy, healthy protein-packed Baked Greek Yogurt that's perfect for breakfast or a post-workout snack. With a handful of ingredients, this recipe is a great meal prep protein yogurt bake for weight loss.
2 servings
Preheat oven to 350°F, and grease a large ramekin (or 2 small ramekins) with non-stick cooking spray.
In a large bowl, whisk yogurt and egg until combined.
Add in vanilla protein powder and cornstarch and mix until smooth.
Do not over-mix.
Add milk if mixture is too thick and not pourable.
Add in chopped berries if desired.
Pour mixture into ramekin and smoothen the top.
Bake for 30 minutes (20 minutes for small ones).
Center of the top should be jiggly or soft to the touch.
