Baked Lemon-Yogurt Greek Chicken Tenders

    Serves 6
    2 mins prep
    20 mins cook
    22 mins total

    An easy, tangy marinated chicken dinner, these Baked Lemon-Yogurt Greek Chicken Tenders are infused with all the classic Greek flavors. Yogurt, Garlic, Lemon and Oregano in every juicy bite!

    2 servings

    Marinade:

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    Marinate:

    1. In a small bowl, stir together ingredients for the marinade and set aside half.

    2. Place chicken tenders in a large bowl, add half the marinade and massage to coat.

    3. Cover with plastic wrap and let marinate for 30 min-3 hours.

    Bake:

    1. Preheat the oven to 375°F. Line a baking sheet with foil and lightly grease. If you have an oven-proof rack, place it on the sheet and grease with non-stick spray or oil.

    2. Place marinated chicken on baking sheet.

    3. Bake for 10 min.

    4. Baste chicken with reserved marinade, flip, baste other side, and bake another 10 min.

    5. Garnish with parsley and serve with roasted veggies.

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