Baked Ricotta with Garlic & Herbs

    Serves 1
    2 mins prep
    25 mins cook
    27 mins total

    Hot, Cheesy and Garicky, this Baked Ricotta with Garlic & Herbs dip is a simple, yet decadent appetizer. Serve it at a party and the length of your friends list going to increase for sure!

    2 servings

    Serving:

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    1. Preheat the oven to 425°F.

    2. Whisk together all the ingredients in a bowl.

    3. Transfer to a small oven-safe dish or ramekin and bake for 25 minutes or until bubbly and slightly brown.

    4. Top with a bit of olive oil and crushed red pepper flakes.

    5. Serve immediately with sliced and toasted baguette or roasted veggies.

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