Banana Bread Freezer Protein Balls
Serves 16
5 mins prep
0 mins cook
5 mins total
No bake Banana Bread Freezer Protein Balls that taste just like your favorite breakfast loaf, but ready in 15 minutes, and that too with a protein boost! Made with collagen and peanut butter powder, its a perfect low fat post-workout treat or a snack.
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In a large bowl, roughly mash banana with the back of a fork.
Place oats in a food processor and pulse for about 30 seconds or until oats turn into a rough flour-like consistency.
Transfer oat flour to bowl and add remaining ingredients - coconut flour, peanut butter powder, collagen powder, maple syrup, vanilla and cinnamon if using. Stir to combine, the mixture will be soft and sticky.
Spoon out about a tablespoon of mixture at a time and place on parchment-lined baking sheet. You should have about 16.
Place sheet in freezer for about 10 minutes until slightly hardened.
Roll each lump of mixture into balls using hands; Lightly grease hands with coconut oil to prevent dough from sticking to hands.
Optionally roll in cocoa powder, shredded coconut, chopped nuts or other fine toppings.
Freeze in a sealed container until ready to eat!
