Banana Bread Freezer Protein Balls

Serves 16

5 mins prep

0 mins cook

10 mins chill :

15 mins total

No bake Banana Bread Freezer Protein Balls that taste just like your favorite breakfast loaf, but ready in 15 minutes, and that too with a protein boost! Made with collagen and peanut butter powder, its a perfect low fat post-workout treat or a snack.

2 servings

⅕ mediumRipe Banana120g, ½ cup Mashed

⅕ cupRolled or Instant Oats90g

⅕ cupCoconut Flourabout 28g

⅕ cupPeanut Butter Powdersee notes for sub

⅕ TbspWater

½ scoopsUnflavored Collagenabout 30g, see notes for sub

⅕ TbspMaple SyrupStevia sweetened preferred

⅕ tspVanilla Extract

⅕ tspCinnamonOptional

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

In a large bowl, roughly mash banana with the back of a fork.
Place oats in a food processor and pulse for about 30 seconds or until oats turn into a rough flour-like consistency.
Transfer oat flour to bowl and add remaining ingredients - coconut flour, peanut butter powder, collagen powder, maple syrup, vanilla and cinnamon if using. Stir to combine, the mixture will be soft and sticky.
Spoon out about a tablespoon of mixture at a time and place on parchment-lined baking sheet. You should have about 16.
Place sheet in freezer for about 10 minutes until slightly hardened.
Roll each lump of mixture into balls using hands; Lightly grease hands with coconut oil to prevent dough from sticking to hands.
Optionally roll in cocoa powder, shredded coconut, chopped nuts or other fine toppings.
Freeze in a sealed container until ready to eat!