Banana Pudding Protein Brownies - Actually Sugar Free
Serves 16
10 mins prep
25 mins cook
35 mins total
Banana Pudding Protein Brownies will satisfy all all your cravings! Healthy, high protein brownie with sugar free, high protein banana pudding for your next indulgent bake.
Banana Pudding Top:
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, chocolate protein powders, unflavored protein powder, zero calorie sugar replacement, flour, stevia sweetener, and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter/cashew butter and chocolate chips and fold.
Batter should be thick.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Bake for 25-27 minutes or until the top is set. Toothpick inserted into the center should come out slightly damp.
Remove from oven and let cool completely.
Banana Pudding Top:
In a bowl, mix Greek yogurt, protein powder, banana flavor instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread over cooled brownies.
Add sliced bananas and vanilla wafers on top.
Slice and serve!
