Banana Pudding Protein Brownies - Actually Sugar Free
Serves 16
10 mins prep
25 mins cook
60 mins Chill Time:
35 mins total
Banana Pudding Protein Brownies will satisfy all all your cravings! Healthy, high protein brownie with sugar free, high protein banana pudding for your next indulgent bake.
2 servings
Banana Pudding Top:
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, chocolate protein powders, unflavored protein powder, zero calorie sugar replacement, flour, stevia sweetener, and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter/cashew butter and chocolate chips and fold.
Batter should be thick.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Bake for 25-27 minutes or until the top is set. Toothpick inserted into the center should come out slightly damp.
Remove from oven and let cool completely.
Banana Pudding Top:
In a bowl, mix Greek yogurt, protein powder, banana flavor instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread over cooled brownies.
Add sliced bananas and vanilla wafers on top.
Slice and serve!
