Barbecue-Glazed Meatloaf (Low Carb, Keto & Paleo)
Serves 6
5 mins prep
55 mins cook
60 mins total
A great healthy twist on the American classic, this Meatloaf is glazed with a tangy Barbecue Sauce! Juicy and flavor-packed, it’s is made almond flour for a perfect gluten-free, paleo and keto dinner!
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Preheat oven to 375°F and lightly grease a baking sheet.
In a large bowl combine ground beef, chopped onion and bell pepper, almond flour, tomato paste, egg, mustard and garlic. Season with Italian seasoning, salt and pepper, and mix well until uniform.
Use clean hands, and be sure to not over-mix or the meat will toughen!
Transfer mixture to a baking sheet and shape, or use a 9 x 5” loaf pan.
Bake for 25 minutes, spread 3 Tbsp barbecue sauce on top, and bake another 30-35 minutes.
Glaze with remaining 1 Tbsp barbecue sauce, let cool about 10 minutes, and enjoy!
If using loaf pan, lift out using spatulas.
