Biscoff Protein Bars - Easy, Healthy, Sugar Free!
Serves 8
10 mins prep
0 mins cook
5 mins chill :
15 mins total
Super simple Biscoff Protein Bars with a protein oat bar, a high protein cookie butter and white chocolate. Make Speculoos protein bars with Lotus Biscoff or homemade cookie butter for a healthy snack, dessert or protein boost!
Base:
Protein Biscoff:
Topping:
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Line an 8x4” loaf pan with parchment paper; leave an overhang to lift out later.
Base:
Combine dry ingredients in a bowl - crushed biscoff biscuit, vanilla protein powder, unflavored protein powder, oat flour and coconut flour.
Add in milk - little at a time - and mix. Mixture will be like a dough.
Transfer to prepared pan and press down.
Protein Biscoff:
In the same bowl, stir Biscoff cookie butter, vanilla protein powder, unflavored protein powder and coconut flour to form a thick mixture.
Spread on top of base and use back of spoon/spatula or fingers to smoothen.
Topping:
Place chocolate chips in a bowl, add in a bit of coconut oil, and place over a bowl of boiling water. Stir until melted.
Spread chocolate on bar and use back of spoon to smoothen.
Top with crushed biscoff cookies.
Transfer to freezer to cool about 5-10 minutes.
Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 8 bars.
