(Triple) Biscoff Stuffed Protein Cookie

Serves 1

5 mins prep

10 mins cook

10 mins chill :

25 mins total

Triple Biscoff Stuffed Protein Cookie with crushed Biscoff biscuits in the dough, Speculoos protein powder and a cookie butter lava filling. These high protein Biscoff lava cookies are a healthy way to hit that Speculoos cookie butter craving.

2 servings

2 TbspCookie Butter Spread16g, sugar-free recommendation below

5 TbspOat Flour14g, see post for subs

2Crushed Biscoff Biscuit8g

3 TbspVanilla Protein PowderWhey-casein, 8g

2 TbspUnflavored Protein PowderWhey-casein, 6g

2 TbspPeanut Butter Powder6g

2 TbspNon-fat Plain Greek Yogurt14g

2 Tbsp + 2 tspUnsweetened Almond Milk25ml

tspBaking Powder

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Spread Biscoff cookie butter on parchment lined plate in small circle and place in freezer for 15-20 mins.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine dry ingredients in a bowl - oat flour, crushed biscoff biscuit, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Add in Greek yogurt and almond milk (little at a time).
Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.
Place cookie butter in the middle. Cover with remaining cookie mixture and shape.
Bake about 10 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!