Blueberry Jam Protein Cake - Amazing and Healthy!
Serves 8
15 mins prep
20 mins cook
35 mins total
Soft and delicious Blueberry Jam Protein Cake recipe will have you hooked! A healthy blueberry jam layer cake recipe that’s high protein, low fat and sugar free too!
Filling:
Frosting:
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Preheat oven to 350°F and grease or line an 2 6” cake pans with parchment paper.
In a bowl, whisk vanilla protein powder(s), unflavored protein powder, cashew butter powder, flour, coconut flour, stevia and baking soda.
In a large bowl, whisk together wet ingredients - yogurt, applesauce, milk, cashew butter and vanilla.
Add dry mix to wet, whisk lightly for 7-8s and then gently fold with spatula until just combined.
DO NOT OVER-MIX or protein powder will make the bars gummy.
Divide into 2 baking pans; Bake for about 20 minutes.
Top should be set and toothpick inserted into the center should come out mostly dry - just a bit moist (will cook in pan as cooling).
Let cool in pan for 10 minutes, then transfer to cooling rack to cool completely.
Assembling:
Let cake cool completely.
In a bowl, mix Greek yogurt, protein powder, cashew butter, until smooth.
Pipe a ring of frosting along the circumference of the bottom cake layer.
Fill with jam in the middle.
Cover with top cake layer.
Spread frosting around top and sides.
