Blueberry Protein Pancake Bread - 6-Ingredients, Quick, Heathy!
Serves 12
10 mins prep
45 mins cook
55 mins total
An unbelievable Blueberry Protein Pancake Bread made with protein pancake mix, protein powder and just 4 more ingredients! This protein pancake loaf is a healthy quick bread perfect for breakfast, snack or post workout.
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk protein pancake mix and protein powder.
Add milk, Greek yogurt and eggs and whisk till just combined.
Don’t over-mix or loaf will be dense.
Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more pancake mix if it’s too runny.
Place blueberries (reserve a few for topping) in a bowl, sprinkle with extra pancake mix and toss to coat.
Required to prevent them from sinking to the bottom.
Add blueberries to batter and fold to combine.
Do not over-mix.
Transfer batter into pan, smoothen with a spatula or back of spoon and top with remaining blueberries.
Bake for 45-50 minutes. A toothpick inserted into center should come out dry.
Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely.
