Butterfinger Protein Bars - Healthy, Sugar free Candy
Serves 6
10 mins prep
0 mins cook
3 mins
13 mins total
Homemade Butterfinger Protein Bars for your sugar free candy bar cravings with actual nutrition! This healthy Butterfinger recipe is made with corn flakes cereal, protein powder and creamy + powdered peanut butter and has no candy corn!
2 servings
Base:
Crunchy Layer:
Chocolate Topping:
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Line a loaf pan with parchment paper; leave an overhang to lift out later.
Chocolate Base:
In a bowl, combine chocolate protein powder and cocoa powder.
Add peanut butter and milk (little at a time) to form a dough.
Transfer to prepared loaf pan, and use back of spoon/spatula to press down and spread.
Crunchy Layer:
In a bowl, combine protein powder, peanut butter powder, peanut butter and vanilla extract.
Add water - little at a time - and stir to form slightly thick mixture.
Add in corn flakes cereal and mix completely.
Spread on top of base layer (use back of spoon or spatula to smoothen).
Remove and cut into 6 bars.
Chocolate topping:
Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.
Drizzle or spread over bars.
Transfer to freezer to cool about 5-10 minutes.
