Carrot Cake Protein Blondies - Low Calorie, Sugar Free
Serves 16
10 mins prep
25 mins cook
35 mins total
Dense, chewy and light Carrot Cake Protein Blondies with slight crunch of pecans. These healthy carrot cake blondies are made with protein powder, and have no butter; Gluten free, Vegan and sugar free too!
2 servings
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Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk whole wheat pastry flour, vanilla protein powder, peanut butter powder, zero calorie sugar replacement, cinnamon, nutmeg and baking soda.
In a large bowl, whisk together Greek yogurt and Milk.
Add dry mix to wet, and gently stir until just starting to mix.
Add peanut butter and carrots and fold until combined.
DO NOT OVER-MIX or protein powder will make the cake blondies gummy.
Add in optional pecans and fold again.
Do not over-mix.
Transfer to baking pan and bake for about 25-27 minutes.
Top should be set and toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!
