Cheesy Cauliflower Mushroom Risotto (Low Carb)
Serves 1
7 mins prep
10 mins cook
17 mins total
Cheesy Cauliflower Mushroom Risotto - an equally delicious alternative to the creamy Italian rice dish, but grain-free and low-carb! A great Keto dinner that's high flavor and low calorie.
2 servings
Pulse cauliflower in a food processor and until finely ground into “rice” form.
Heat a large nonstick skillet on medium-high and add mushrooms. Cook for about 3 minutes, stirring occasionally. Set aside.
Pour oil on skillet and fry the onions and garlic for about a minute until they are translucent.
Add cauliflower rice, mushrooms and broth. Season with salt and pepper, stir, cover and cook for 3-4 minutes.
Remove from the heat, add parmesan and parsley, and mix well until the cheese has all melted.
