Cheesy Vegan Polenta with Broccoli and Mushroom
Serves 3
5 mins prep
15 mins cook
20 mins total
This super creamy Cheesy Vegan Polenta is an easy comfort-dinner that uses pre-cooked/tubed polenta and is ready in 15 minutes. Top it with roasted Broccoli and Mushroom, and turn that side-dish into an entree.
Vegetables:
Polenta:
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Roast Veggies:
Preheat oven to 400°F.
Chop broccoli into small florets and thinly slice onion.
In a large bowl, toss together vegetables, lemon juice and seasonings.
Transfer to pan and spread into a single layer.
Bake for 12-15 minutes or until crisp tender, shaking half way.
Prepare Polenta:
Chop polenta into ½” cubes.
Heat a saucepan over medium and place polenta in.
Add broth and water a little at a time, whisking until smooth and creamy.
Turn off heat, add nutritional yeast, and mix well.
Transfer to bowl, top with roasted veggies, and serve hot!
