Chicken Fajita Stuffed Peppers - Easy, Healthy and Delicious!
Serves 6
5 mins prep
25 mins cook
30 mins total
If you love easy, healthy and delicious food, these Chicken Fajita Stuffed Peppers are what you need. Tender bell peppers baked with a flavorful combination of chicken, rice and beans and topped with cheese!
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Prep:
Preheat oven to 400°F and line an 8 x 8” baking pan with foil.
Wash bell peppers, cut in half lengthwise, and remove ribs and seeds from the inside.
Dice chicken into bite size pieces, about 1-1½” each.
Cook:
Heat a large skillet over medium, pour oil and fry onion and garlic until translucent (about 2 minutes).
Add chicken, lime juice, chili powder, cumin, paprika, salt and pepper and stir to combine. Cook for 3-4 minutes until chicken is cooked through.
Add chopped tomato, stir and cook another 1 minute.
Turn off heat, add cooked rice and beans, and mix well.
Assemble and Bake:
Place bell peppers on baking sheet and stuff with filling, diving equally.
Top with shredded cheese.
Bake for 15-20 minutes until peppers are cooked and tender.
Garnish with Cilantro and serve!
