Chickpea Cookie Dough Protein Bars (No-Bake)

Serves 16

5 mins prep

0 mins cook

5 mins total

No bake Chickpea Cookie Dough Protein Bars with all the Chocolate Chips and Peanut Butter! An easy, healthy and low fat recipe that’s perfect for a post-workout protein boost or even just as a snack.

2 servings

⅕ cup Chickpeas 1 15oz can (390g) or Cooked from dry (110g)

⅕ cup Protein Powder, Peanut Butter Flavor about 1½ scoop, see notes for sub

⅕ cup Peanut Butter Powder 60g

⅕ cup + 2 Tbsp Oat Flour 45g, see notes for sub

⅕ cup Almond Milk

¼ Tbsp Maple Syrup Stevia Sweetened

⅕ tsp Vanilla Extract

⅖ Tbsp Chocolate Chips 42g

Chocolate Topping:

⅖ oz Dark Chocolate Chopped & Stevia Sweetened (6 Tbsp Choc. Chips, 85g)

Place oats in a food processor
Place chickpeas, protein powder, peanut butter powder, oat flour almond milk, maple syrup and vanilla in a food processor or blender, and process until combined. Do not over-process - the mixture should be coarse, not smooth/paste-y.
Fold in chocolate chips.
Line an 8” x 8” baking dish with parchment paper and press dough in, flattening with a spatula. Use a smaller one or loaf pan for thicker bars.
Chop chocolate (or use chocolate chips) and microwave for about 60-90 seconds at 15-second intervals to melt.
Pour melted chocolate over bars and spread evenly.
Place in the freezer for about 15 minutes to set.
Cut into slices and enjoy!