Chickpea Cookie Dough Protein Bars (No-Bake)

Serves 16

5 mins prep

0 mins cook

15 mins freeze

20 mins total

No bake Chickpea Cookie Dough Protein Bars with all the Chocolate Chips and Peanut Butter! An easy, healthy and low fat recipe that’s perfect for a post-workout protein boost or even just as a snack.

2 servings

⅕ cupChickpeas1 15oz can (390g) or Cooked from dry (110g)

⅕ cupProtein Powder, Peanut Butter Flavorabout 1½ scoop, see notes for sub

⅕ cupPeanut Butter Powder60g

⅕ cup + 2 TbspOat Flour45g, see notes for sub

⅕ cupAlmond Milk

¼ TbspMaple SyrupStevia Sweetened

⅕ tspVanilla Extract

⅖ TbspChocolate Chips42g

Chocolate Topping:

⅖ ozDark ChocolateChopped & Stevia Sweetened (6 Tbsp Choc. Chips, 85g)

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Place oats in a food processor
Place chickpeas, protein powder, peanut butter powder, oat flour almond milk, maple syrup and vanilla in a food processor or blender, and process until combined. Do not over-process - the mixture should be coarse, not smooth/paste-y.
Fold in chocolate chips.
Line an 8” x 8” baking dish with parchment paper and press dough in, flattening with a spatula. Use a smaller one or loaf pan for thicker bars.
Chop chocolate (or use chocolate chips) and microwave for about 60-90 seconds at 15-second intervals to melt.
Pour melted chocolate over bars and spread evenly.
Place in the freezer for about 15 minutes to set.
Cut into slices and enjoy!