Chocolate Avocado Brownie Pops

    Serves 6
    10 mins prep
    20 mins cook
    30 mins total

    Chocolate Avocado Brownie Pops are moist, fudgy brownies made of avocado with no oil. A decadent and indulgent dessert that’s healthy and looks pretty too!

    2 servings

    Frosting:

    1. Preheat oven to 350°F.

    2. Grease and line a 5” x 5” glass baking dish with parchment paper.

    3. Halve, de-seed, and peel avocado.

    4. Blend avocado, egg and vanilla in a food processor/blender until pureed. Transfer to large bowl.

    5. In a small bowl, combine and uniformly mix flours, cocoa, baking powder, sweetener and salt.

    6. Add dry ingredients to wet, and lightly whisk till combined. Do not over-mix.

    7. Pour batter into pan, flattening with a spatula.

    8. Bake center rack for 15 minutes or until a toothpick inserted into center comes out with little or no crumbs attached.

    9. Take out of from oven, lift out using parchment paper and let cool.

    10. Stir together frosting ingredients.

    11. Cut into slices, frost, and enjoy!

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