Chocolate Baked Oatmeal For One
Serves 1
2 mins prep
25 mins cook
27 mins total
Decadent Chocolate Baked Oatmeal For One made with pumpkin puree for a creamy texture and egg whites for a protein bump. The perfect single serve oats recipe for when you crave a baked chocolate ‘dessert’ for breakfast!
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Preheat the oven to 350°F.
Lightly grease a large 1½ cup (12 oz) ramekin or oven-safe dish.
In a bowl, mix oats, cocoa, sweetener and baking powder.
In large bowl whisk together milk, pumpkin puree or mashed banana, egg white and vanilla.
Add dry-oat mix to wet and stir to form a smooth batter.
Transfer batter into the ramekin/dish.
Bake for 25 minutes. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
Let cool a few minutes, sprinkle on some chocolate chips if desired, and dig in!
