Chocolate Banana Protein Muffins in a Blender
Serves 8
3 mins prep
27 mins cook
30 mins total
Healthy Chocolate Banana Protein Muffins made with oatmeal and quest chocolate protein powder. These easy flourless chocolate protein muffins are made in a blender and are gluten free and sugar free too!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 350°F, line 8 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
Combine all ingredients (except chocolate chips) in a food processor or blender - bananas, oats, chocolate protein powder, cocoa powder, baking powder, almond milk, coconut oil and egg.
Pulse or blend on low until just combined. You should have a thick muffin batter.
Divide the batter among muffin cups, about ¾ way to the top. Sprinkle chocolate chips on top.
Bake for 22-25 minutes. A toothpick inserted into center comes out dry.
Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.
