Chocolate Cherry Protein Brownies
Serves 16
10 mins prep
27 mins cook
37 mins total
Really the best Chocolate Cherry Protein Brownies with all the fudgy texture and rich flavor, but no sugar or butter! Healthy cherry brownies use protein powder and Greek yogurt for a recipe you’re going to love.
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, chocolate protein powders, unflavored protein powder, zero calorie sugar replacement, flour, stevia sweetener, and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter/tahini, chocolate chips and cherries, and fold.
Batter should be thick.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Bake for 27-30 minutes or until the top is set. Toothpick inserted into the center should come out slightly damp.
Remove from oven and let cool completely.
Cut into slices and enjoy!
