The Best Chocolate Chip Cookie Tiramisu - Healthy & High Protein!
Serves 12
10 mins prep
25 mins cook
35 mins total
Unbelievably good Chocolate Chip Cookie Tiramisu with layers of high protein cookie base and protein cream! An easy, healthy, low fat, low calorie, high protein and sugar free cookie tiramisu!
Chocolate Chip Protein Cake:
Cream:
Assembling:
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, combine whole wheat flour, vanilla and unflavored protein powder, peanut butter powder, brown sugar and baking soda.
Add in applesauce, egg, egg whites and almond butter.
Whisk until just combined.
DO NOT OVER-MIX or the cake will be tough because of the protein powder and gluten from the whole wheat flour.
Add chocolate chips and fold gently.
Pour batter into pan, and bake on center rack for 15-20 minutes.
A tester inserted into the center should come out clean and center of cake springy to touch.
Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
Cut into half along one edge to get two thin slabs.
Cream:
In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1 minutes.
Add Greek yogurt and milk and beat again until combined.
Beat in vanilla protein powder, scraping down the sides if needed.
Assemble:
Place coffee in a large shallow dish.
Dip each cake strip in coffee, then place back in 8”x8” pan.
Repeat and cover entire base.
Spread half cream mixture on top (smoothen with back of spatula or spoon).
Arrange another layer of coffee-dipped cake, then another layer of cream.
Cover and refrigerate 6 hours to overnight.
Dust with cocoa power (use sieve).
Crush chocolate chip cookies on top.