Chocolate Chip Protein Bundt Cake - Best Healthy Recipe
Serves 12
5 mins prep
40 mins cook
45 mins total
Chocolate Chip Protein Bundt Cake is the best healthy recipe ever - with protein powder, no sugar, low fat and sugar free chocolate chips too! Easy and delicious.
Topping:
Preheat oven to 350°F.
In a large bowl, whisk dry ingredients: flour, vanilla protein powder, unflavored protein powder, peanut butter powder, zero calorie sugar replacement, baking soda, baking powder and salt.
Add in wet ingredients: applesauce, yogurt, milk, eggs, oil, vanilla extract.
Whisk until mostly combined (still some flour streaks left).
Add chocolate chips and fold (with spatula) until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Brush insides of 12-cup bundt pan with oil and dust with flour.
This is required to prevent cake from sticking to pan, and needs to be done just before baking.
Pour batter into pan, and bake for 40 minutes.
A tester inserted into the center should come out clean but moist, and center of cake springy to touch.
Loosen edges of cake from pan using small spatula.
Let cake cool in pan 5 minutes, then flip onto cooling rack to cool.
Topping:
Sprinkle on powdered sugar.
