Chocolate Chip Sweet Potato Blondies (In a Blender)

    Serves 16
    5 mins prep
    23 mins cook
    28 mins total

    Rich and full of that vanilla-caramel flavor, these Chocolate Chip Sweet Potato Blondies are secretly healthy and Paleo friendly too! Made in just a blender, they’re also the easiest, no-fail blondies out there!

    2 servings

    1. Preheat the oven to 350°F, and line a 8” x 8” brownie pan or baking dish with parchment paper.

    2. Combine sweet potato, almond butter, pumpkin puree, vanilla and egg in a blender or food processor and blend until combined.

    3. Add in almond flour, sugar replacement, cinnamon and baking powder, and blend again until evenly mixed.

    4. Fold in about 3 tablespoons chocolate chips.

    5. Pour batter into prepared pan and spread.

    6. Top with additional chocolate chops

    7. Bake for 23 minutes.

    8. Allow to cool completely (about 30 minutes) before slicing or they might be too soft.

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