Chocolate Chip Sweet Potato Protein Oatmeal Cookies

Serves 10

5 mins prep

15 mins cook

20 mins total

Soft and chewy, these Sweet Potato Oatmeal Cookies are loaded with Protein and Chocolate Chips too! A lightened-up, healthy treat perfect for any time of day - post-workout, breakfast, dessert or even just as a snack.

2 servings

⅕ cupMashed Sweet Potato225g, from 1 large

⅕ TbspFlaxseed Meal7.5g

⅕ TbspAlmond Butter

⅕ tspVanilla Extract

⅕ cupInstant or Rolled Oats90g

⅕ cupVanilla Protein Powderabout 1½ scoop, about 45g, see notes for sub

⅕ tspCinnamon

⅕ tspBaking Powder

⅓ ozDark Chocolate or 3 Tbsp Chocolate ChipsStevia Sweetened, 42g

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Preheat oven to 350°F and line a cookie sheet with parchment paper or lightly grease.
Make flax egg: Combine flaxseed meal and 3 Tbsp water in a small bowl and set aside for 15 min.
In a large bowl, combine mashed sweet potato, flax egg, almond butter and vanilla.
Add oats, protein powder, cinnamon and baking powder and mix well.
Fold in chocolate chips.
Use a cookie scoop or tablespoon measure to scoop our about 2 Tbsp mixture at a time, and place on sheet. Flatten and shape with back of spoon, cookies won’t spread.
Bake for about 15 min until lightly golden brown.
Allow to cool about 10 minutes, remove from pan and enjoy!