Chocolate Chunk Tahini Cake with Cashew Flour (Paleo and Gluten-Free)
Serves 16
5 mins prep
25 mins cook
30 mins total
Delicious and moist Chocolate Chunk Tahini Cake Bars made with Cashew Flour are the perfect gluten-free snack or dessert; Rich tahini flavors balanced out by subtle cashew with chunks of dark chocolate.
2 servings
Preheat oven to 350°F, grease 8” x 8” brownie pan or baking dish and line with parchment paper.
In a small bowl, combine and uniformly mix cashew flour and baking powder.
In a large bowl whisk together tahini, brown sugar, egg whites, coconut oil, almond milk and vanilla.
Add dry ingredients to wet, and stir until combined.
Fold in chopped chocolate, reserving about 2 Tbsp for the top.
Pour batter into prepared pan and spread. Top with reserved chocolate chunks.
Bake for 25 minutes. Cool completely before cutting.
