Chocolate Coconut Banana Muffin Bites (Low Fat & Paleo)
Serves 12
10 mins prep
22 mins cook
32 mins total
Coconut Chocolate Banana Muffin Bites topped with chocolate chips for a delicious and chocolatey start your day! Made with coconut flour and light coconut milk, they’re a great low fat, gluten free and paleo-friendly treat too.
Preheat the oven to 350°F and grease a 12-cup muffin pan with coconut oil or line with parchment paper.
In a large bowl, roughly mash banana with a fork.
Add egg, coconut milk, vanilla and sweetener and whisk to combine.
In a medium bowl, sift together coconut flour, cocoa powder, tapioca starch and baking soda. Mix until combined.
Add dry ingredients to wet, and fold to combine.
Divide batter equally among muffin cups, filling about ⅔ of the way. Top with chocolate chips.
Bake for about 20 minutes or until a toothpick inserted into center comes out dry.
Let muffins sit 15 minutes before removing form pan.
