Chocolate Coconut Quinoa Breakfast Bowl
Serves 1
2 mins prep
15 mins cook
17 mins total
A large Chocolate Coconut Quinoa Breakfast Bowl for a filling, nutritious and delicious meal to start your day. This healthy grain-free porridge uses coconut milk, making it a great Vegan option too!
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Place quinoa in a bowl and rinse under running water for at least 1 minute. This is required to remove the bitter taste.
Heat a small saucepan or pot over medium heat. When hot, add quinoa and toast for 3 minutes, stirring frequently, to dry up water.
When quinoa starts to slightly pop, add water and bring to a boil.
Reduce heat to a low simmer, cover and cook for 10 minutes until quinoa is fluffy and all the water is absorbed.
Transfer quinoa to a bowl, add remaining ingredients, and stir to combine.
