Amazing Chocolate Coffee Protein Donuts (Baked)
Serves 6
5 mins prep
15 mins cook
20 mins total
Chocolate Coffee Protein Donuts with a Tahini Glaze that taste like a baked mocha dessert! Made with protein powder, egg whites and greek yogurt, and an added caffeine boost, these mocha donuts might just be the best high protein low fat doughnuts out there!
2 servings
Almond Butter Glaze:
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Preheat oven to 350°F and spray a donut pan with cooking spray to grease.
In a large bowl, whisk together flour, protein powder, cacao or cocoa powder, instant coffee, baking powder and sweetener.
Add in applesauce, egg whites and yogurt and mix with a large spoon until just combined.
Mixture will be runny.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 15-16 minutes or until a toothpick inserted into the donut comes out clean.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.
Glaze:
In a bowl, stir together tahini and protein powder.
Use the back of a spoon, a knife or your fingertips to spread glaze on top of donuts!
