Chocolate Covered Almond Protein Balls (with the Real Thing!)

Combine first 7 ingredients in a bowl and mix - oat flour, almond flour, vanilla protein powder, unflavored collagen, coconut flour, cashew butter and almond milk.
Add milk if the mix is too dry or coconut flour if the mix is too wet.
(Use lightly wet palms) Spoon out about a tablespoon of mixture, roll into ball.
Press a depression, place a chocolate covered almond in the middle and cover. Roll into ball again.
Repeat with all mixture; You should have 9 protein balls.
Place balls in freezer to harden about 5 minutes.
Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 45 seconds - at 20 second intervals - until it’s completely melted. Let cool about 5 mins.
Line a plate or baking sheet with parchment paper.
Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.
Shake off excess chocolate and place on baking sheet to harden.