Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)
Serves 10
10 mins prep
0 mins cook
10 mins total
These healthy Chocolate Gingerbread Protein Truffles are sweetened with chocolate protein powder and homemade sugar-free molasses, making them the perfect low carb keto friendly holiday dessert. An easy, no bake recipe that’s gluten-free and Vegan too!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Place oats in a small food processor and process to form a rough flour-like consistency,
Transfer oat flour to a bowl, and almond flour, chocolate protein powder, cacao or cocoa powder, ground ginger and cinnamon and mix.
Pour in the milk and molasses and mix with a big spoon to form a dough. It might look too dry at first, but don’t add more liquid.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.
Enjoy!
