Chocolate Marshmallow Protein Cake - It's like Eating a Drink!
Serves 8
15 mins prep
25 mins cook
40 mins total
Ultimate hot cocoa vibes in this Chocolate Marshmallow Protein Cake, but healthy! Chocolate cake with a chocolate frosting and marshmallow topping is low sugar, low fat, low calorie and high protein and is like eating a slice of hot chocolate!
Chocolate Frosting:
Marshmallow Topping:
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Preheat oven to 350°F and line a 8” cake pan or baking dish with parchment paper.
In a bowl, whisk flour, chocolate protein powder, unflavored protein powder, coconut flour, cocoa powder and baking soda.
In a large bowl, whisk together hot water, applesauce, butter, lemon juice and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan, bake for 22-25 minutes.
A tester inserted into the center should come out clean but moist.
Let cool for 10 minutes, transfer to cooling rack to cool completely.
Chocolate Frosting:
In a bowl, mix Greek yogurt, chocolate protein powder, cocoa powder until smooth.
Spread on cooled cake.
Marshmallow Top:
In a bowl, combine Greek yogurt, marshmallow fluff and vanilla protein powder.
Fold until combined.
Spread on top of chocolate frosting.
Top with mini marshmallows and a sprinkle of cinnamon.
Place in fridge 1 hour and cut into 8 slices.
