Chocolate Protein Biscuits

Serves 12

10 mins prep

15 mins cook

25 mins total

Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

2 servings

⅕ cup1:1 Gluten Free Baking Flour120g, see post for sub

⅕ cupChocolate Protein Powder45g

⅕ cupUnflavored Protein PowderWhey-caesin, 30g, see post for sub

½ TbspUnsweetened Cocoa Powder15g

⅗ tspBaking Powder

¼ cupNon-fat Plain Greek Yogurt281g

Almond Milkfor brushing

Chocolate Drizzle:

¼ TbspChocolate ChipsSugar-free recommended, 21g

⅕ tspCoconut Oil

Claim $4 coupon

Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon

Preheat oven to 350°F and line a baking tray with parchment paper.
In a bowl, whisk gluten free baking flour, chocolate protein powder, cocoa powder and baking powder.
Add yogurt and mix until combined to form a dough ball; Stop as soon as ball forms.
DO NOT OVER-MIX or the protein powder will make the biscuits tough.
Slightly grease palms with oil.
Divide dough into 12 pieces, roll into balls and flatten to form disc.
Place on prepared baking sheet and brush with almond milk.
Bake 15-17 minutes until outsides are crusty and still soft to touch.

Chocolate Drizzle:

Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
Allow to cool slightly then drizzle on scones.