Chocolate Protein Donut Holes with the Best Macros!
Serves 12
5 mins prep
8 mins cook
13 mins total
Unbelievable Chocolate Protein Donut Holes with just 5 ingredients and the best macros/nutrition label. These healthy chocolate donut holes are made with protein powder and made in the air fryer (or baked). Great treat for sure!
Protein Yogurt Glaze
In a food processor, whole wheat pastry flour, chocolate protein powder, baking powder, cocoa powder and baking, and blitz to combine.
Add yogurt and process until combined to form a dough ball; Stop as soon as ball forms.
Lightly flour a work surface, transfer dough to surface and knead until smooth - about 7-10 seconds.
DO NOT OVER-MIX or the protein powder will make the donut holes tough.
Divide dough into 12 pieces and roll into balls; Use slightly wet palms.
Spray inside of air fryer basket with cooking spray, and place donut in.
Leave sufficient gap and work in batches if needed.
Cook at 325°F for 7-8 minutes (or bake 350°F for about 10 minutes).
Protein Yogurt Glaze:
In a bowl, whisk together Greek yogurt, almond milk and protein powder.
Add donut holes to bowl and toss to coat.
Transfer to cooking rack or plate to cool completely.
