Chocolate Protein Donut Holes with the Best Macros!

Serves 12

5 mins prep

8 mins cook

13 mins total

Unbelievable Chocolate Protein Donut Holes with just 5 ingredients and the best macros/nutrition label. These healthy chocolate donut holes are made with protein powder and made in the air fryer (or baked). Great treat for sure!

2 servings

1 TbspWhole Wheat Pastry Flour45g see post for sub

⅕ cupChocolate Protein Powder45g

⅕ TbspUnsweetened Cocoa Powder5g

⅕ tspBaking Powder

⅕ cupNon-fat Greek Yogurt112g

Protein Yogurt Glaze

⅕ TbspNon-fat Greek Yogurt14g

⅕ TbspUnsweetened Almond Milk

⅓ tspVanilla Protein Powder4g

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In a food processor, whole wheat pastry flour, chocolate protein powder, baking powder, cocoa powder and baking, and blitz to combine.
Add yogurt and process until combined to form a dough ball; Stop as soon as ball forms.
Lightly flour a work surface, transfer dough to surface and knead until smooth - about 7-10 seconds.
DO NOT OVER-MIX or the protein powder will make the donut holes tough.
Divide dough into 12 pieces and roll into balls; Use slightly wet palms.
Spray inside of air fryer basket with cooking spray, and place donut in.
Leave sufficient gap and work in batches if needed.
Cook at 325°F for 7-8 minutes (or bake 350°F for about 10 minutes).

Protein Yogurt Glaze:

In a bowl, whisk together Greek yogurt, almond milk and protein powder.
Add donut holes to bowl and toss to coat.
Transfer to cooking rack or plate to cool completely.