Name: Chocolate Protein Scones - Low Calorie, Sugar Free!
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Shamrock Farms Protein Shake, Chocolate; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Sweet'N Low Sweetener, Zero Calorie; Signature Select Double Acting Baking Powder; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Chocolate Chip With Ghirardelli Chocolate; Hollywood Beauty Coconut Oil

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, combine flour, chocolate protein powder, unflavored protein powder, coconut flour, cocoa powder, sweetener and baking powder.

Add yogurt and pull together with spoon/spatula to make dough crumbles.

Use hands to bring together.

Knead the ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.

DO NOT OVER-KNEAD or scones will be tough and not crumbly.

Transfer to parchment lined baking sheet and shape (gently) into circle about ¾-1” thick.

Use pizza cutter or sharp knife to cut into 6 scones.

Space out cut scones.

```
Place in fridge for about 10-15 mins.
```

Brush tops with almond milk.

Bake for 20-22 minutes until outsides are crusty and still soft to touch. Toothpick inserted into center should come out clean.

Let cool.

Chocolate Drizzle:

Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.

Allow to cool slightly then drizzle on scones.

Chocolate Protein Scones - Low Calorie, Sugar Free!

Serves 6

15 mins prep

22 mins cook

10 mins Chill Time:

47 mins total

What you need

Chocolate Drizzle:

How to make

Chocolate Drizzle:

Available coupons from Hayl's Kitchen