Chunky Monkey Protein Brownies
Serves 16
10 mins prep
32 mins cook
42 mins total
Awesome Chunky Monkey Protein Brownies with a rich brownie layer, banana layer and all the mix ins like the ice cream! This healthy chunky monkey banana brownie recipe uses protein powder, monkfruit sweetener and Greek yogurt, and has no added sugar, or oil!
Brownie:
Banana Layer:
Mix Ins:
Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
Brownie Layer:
In a bowl, whisk flour, cocoa powder, chocolate protein powders, zero calorie sweetener and baking soda.
In another large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in peanut butter and fold.
Batter should be thick.
Transfer batter into pan and smoothen with a spatula or back of spoon.
Banana Layer:
In a bowl, whisk flour, unflavored protein powder, vanilla protein powders, peanut butter powder, zero calorie sweetener and baking soda.
In another large bowl, whisk together mashed banana, Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the layer dense.
Mixture should be thick.
Add in most of the chocolate chips and pecans (reserve few for top) and fold.
Spread mixture over brownie layer and smoothen with a spatula or back of spoon.
Top with remaining chocolate chips, pecans and banana slices.
Bake for 37-40 minutes; Toothpick inserted into the center should come out just dry and moist.
