Cinnamon Sweet Potato-Quinoa Pancakes with Vanilla Yogurt Sauce
Serves 8
10 mins prep
20 mins cook
30 mins total
Cinnamony Sweet Potato Quinoa Pancakes paired with a Vanilla Greek Yogurt sauce to sweeten your Sunday Brunch. They're light in taste as well as calories!
2 servings
Sauce:
Place quinoa in fridge to cool completely.
Combine all the ingredients except the egg whites, in a large bowl.
Add the egg whites gently mix until the batter is uniform.
Heat a large nonstick skillet or griddle and spoon out 2 Tbsp mixture on it. Flatten with back of spoon to about ¼ inch thick. Make about 3 at a time.
Cook for about 3 minutes, and gently flip over. Cook other side for another 3 minutes.
Stir together ingredients for the sauce in a bowl.
Serve! (I found they taste better once cooled)
