Coconut Carrot Cake Overnight Oats
Serves 2
5 mins prep
0 mins cook
240 mins Chill Time:
245 mins total
Sweet and Crunchy Coconut Carrot Cake Overnight Oats with shredded coconut, chia seeds, cinnamon, and a hint of maple syrup. An easy, healthy and Vegan overnight oatmeal breakfast that tastes like a freshly baked carrot cake!
2 servings
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Finely grate or shred carrot.
In a jar or container, stir together rolled oats, carrot, coconut, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, yogurt and milk.
Cover and refrigerate overnight, or at least 4 hours.
Stir, top with grated carrot, coconut, pecans or walnuts and enjoy!
