Coconut Flour Protein Brownies - Rich, Low Carb, Awesome!
Serves 16
10 mins prep
18 mins cook
28 mins total
Rich and dense and just perfect Coconut Flour Protein Brownies with a ton of protein powder and cocoa powder! These healthy coconut flour brownies have no sugar, butter or oil and are low carb, low calorie and keto friendly too.
Congratulations!
Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon
Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, whey and whey-caesin chocolate protein powder, zero calorie sugar replacement, coconut flour and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk, tahini, egg and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownies tough.
Batter should be thick and pourable.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Top with optional coconut flakes.
Bake for 18-20 minutes or until the top is set. Toothpick inserted into the center should come out almost dry, with a few crumbs attached.
Remove from oven and let cool completely.
