Coffee Cake with Protein Pancake Mix - Sugar Free!
Serves 16
10 mins prep
25 mins cook
35 mins total
Super easy Coffee Cake with Protein Pancake Mix with the perfect cinnamon streusel, made in just one bowl! Healthy protein pancake mix coffee cake is low fat sugar-free too with protein powder and zero-calorie monkfruit sweetener.
Streusel:
Icing:
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Preheat oven to 350°F and line an 8x8” baking pan with parchment paper.
In a bowl, whisk yogurt, milk, applesauce, egg and melted butter.
Add in protein pancake mix, vanilla protein powder and unflavored protein powder.
Gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Streusel:
In a small food processor, combine protein pancake mix, brown sugar, cinnamon and butter.
Blitz until just combined and crumbly.
Do not over-process or butter will get warm and melt.
Bake:
Pour half batter into pan, sprinkle half streusel all over, pour remaining batter, spread remaining streusel on top.
Bake for 25-30 minutes.
A tester inserted into the center should come out clean but moist.
Transfer to cooling rack to cool.
Icing:
Let coffee cake cool completely before icing.
In a small bowl, combine powdered sugar and milk (add little at a time).
Drizzle over cooled coffee cake.
Slice into 16 pieces.
